We select the freshest white and black Istrian truffles which we skillfully combine with selected dishes.
The white truffle is characterized by a light brown color and a delicate flavor. White truffles are best enjoyed shaved raw over dishes like pasta, risotto, or scrambled eggs to preserve their delicate flavor.
On the other hand, the black truffle has a more intense taste and a black exterior with fine white veins. Black truffles are often used in cooking, where they can be sliced, minced, or infused into oils and sauces to enhance dishes such as meats, pasta, or creamy sauces.
Istria is known for its abundance of truffles, making organized tours for tourists popular to explore this unique gastronomic offering of the region. In Konoba "Pod Voltom" you can try various specialties featuring white and black truffles and enjoy the unique sights of the forests where these gems grow.
